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One of my favorite things to do is bake. I’m not saying I’m great at it, but I do love it! Years ago, I was on the search for the perfect chocolate chip recipe. As much as I loved them, they always left me feelings guilty afterwards! I stumbled upon Cookie and Kate’s blog where she had various recipes that seemed right up my alley. The recipe below is originally from her blog, but I made my own few tweaks to it!
If you’re looking for the perfect dessert to bake at your next holiday gathering, these cookies will sure be the hit at the dessert table! It’s made with whole wheat flour and uses turbinado sugar instead of regular sugar. After making my second batch and putting my own little spin on it, I was in cookie heaven! I use a little fewer oats than the original recipe, and trade half the maple syrup for honey, and use grass-fed butter instead.
These will forever be my favorite go-to recipe, with it’s slightly crispy exterior, but fluffy and moist on the inside! I can’t wait for you to try it out! You can use different kinds of chocolate chips, possibly add nuts, the possibilities are endless! If you do try your own spin on this recipe, I’d love for you to share how it came out!